Delicious beef pilaf

Name: Delicious beef pilaf
Total time: 1 h 40 min
Yield: 10
Ingredients: 1 kg Beef; to taste Salt; 1 cup Vegetable oil; to taste Chilli; to taste Barberry; 2 Onion; to taste Zira; to taste Saffron; to taste Ground black pepper; to taste Ground coriander; 2 cloves of garlic Garlic; 0.5 kg Carrot; to taste Paprika; 450 g Rice

A very tasty pilaf recipe! Nourishing and flavorful! I really like pilaf. Moreover, I cook it from the meat that I have at home. The other day I made it with beef. Here is my recipe for Beef Pilaf.

112

14978

Ellie Garcia

Recipe author

Calories

499kcal

Protein

25g

Fat

25g

Carbs

42g

*Nutrition per serving

Ingredients

Servings: 10

1kg

to taste

1cup

to taste

to taste

2

to taste

to taste

to taste

to taste

2cloves of garlic

0.5kg

to taste

450g

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

LET@

25.10.2023

4.5

I’m booking the recipe, I’ll post a photo very soon)))

Shura

25.10.2023

5

Pilaf - what a word, it makes you salivate. Beef pilaf can be cooked every day and it is always welcome in my house! And today it is my main dish. While I was cooking, I tried several times to try it, then meat, then rice, then carrots, oh, how nice it is to cook it, well done Uzbeks, thanks to them for such a recipe, a standard dish, it’s quick to prepare and the whole thing is always eaten with appetite. Well, to you, girls - Maria Kruus and LET@, special thanks, I’ll also add to your photos yours, do you mind?

Maria Cruz

25.10.2023

4.7

Shura, gorgeous pilaf!

Shura

25.10.2023

4.5

Maria Cruz, thank you for your feedback!

N/N

25.10.2023

4.9

Pilaf in a frying pan? :-D This is something new. It washes and tastes good, but it’s not pilaf. Pilaf is prepared in KAZAN. One preparation of zirvak takes an hour and a half, or even more. Carrots fly into sticks. Whole heads of garlic are placed in front of the rice. The color of the pilaf is given by saffron AND TURMERIC. After adding rice, no water is added. Oshpazi (masters of preparing pilaf) pour in a sufficient amount of water when preparing zirvak. From the proportion of 1 glass of piss to 1.5 glasses of water.