Gelendzhik salad

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Using a coarse grater, grate raw fresh beets and carrots and place them on a plate in separate piles. We cut the cabbage and place it on a plate. Crush the chips in your hands until they become small and place them on a plate. Place mayonnaise or sour cream in the middle of the plate, as you like. Add salt and mix before serving. Bon appetit!

Comments on the recipe

Ira

21.10.2023

4.9

Nastusya, what a simple and delicious salad! I’ll try it - once with sour cream, once - with homemade mayonnaise, and you can also make chips yourself - it will be delicious!!! Thank you very much for the recipe!