Kurniki made from puff yeast dough with chicken and potatoes

Step-by-step preparation

Cooking time: 1 hr 35 mins

1. STEP 1

   

   How to quickly and easily prepare fluffy kurniks from ideal yeast dough in milk, stuffed with chicken and potatoes and baked in the oven, which will definitely please many and pleasantly surprise you with its wonderful taste? First of all, prepare the necessary ingredients and spices to prepare the perfect homemade puff pastry with nutritious filling.

2. STEP 2

   

   To prepare the dough, take a large bowl and a fine sieve, then sift four hundred and fifty grams of premium wheat flour into the bowl, then pour into it half a teaspoon of salt, one tablespoon of sugar, one teaspoon of dry instant yeast, one third of a teaspoon of turmeric and mix all dry ingredients together.

3. STEP 3

   

   Break one chicken egg into a large bowl and, breaking up the white strands, beat it well until smooth.

4. STEP 4

   

   Pour two hundred milliliters of milk at room temperature into a bowl with a beaten chicken egg and stir.

5. STEP 5

   

   Pour wheat flour into a bowl with a liquid base, then mix all the ingredients together and knead the dough.

6. STEP 6

   

   Continue to thoroughly knead the dough in the bowl with your hands, then grease it with one or two tablespoons of vegetable oil and knead the dough well again until the required homogeneous consistency.

7. STEP 7

   

   Place the kneaded dough on the table and shape it, then divide it into four equal parts and roll them into tight balls, which are placed in a bowl.

8. STEP 8

   

   Place the koloboks one by one on a table sprinkled with a small amount of wheat flour and knead them with your hands, then roll out the dough to thin flat cakes two to three millimeters thick and sprinkle them with a small amount of wheat flour, then fold the flat cakes in two layers and set aside.

9. STEP 9

   

   To make the lazy puff pastry, brush the flatbread with softened butter and spread it into an even layer.

10. STEP 10

    

    Place the rest of the cakes one by one on the first one and grease them with softened butter, then carefully, so as not to squeeze out the butter, roll the cakes into a fairly tight roll.

11. STEP 11

    

    Form a puff roll on the table, glue and trim its edges, then divide the roll into nine equal parts and lightly press them with your hands, then place them on a suitable dish and put them in the refrigerator.

12. STEP 12

    

    Take a frying pan and place it on the stove, then place two pre-finely chopped onions in it, add two or three tablespoons of butter, then stir and fry the onion over medium heat until transparent.

13. STEP 13

    

    Cut two hundred grams of pre-peeled potatoes into small random cubes and place them in a frying pan with onions, then add salt, cumin, a mixture of ground peppers, and coriander to taste, then mix all the ingredients together and heat the potatoes on the switched off stove.

14. STEP 14

    

    Cut three hundred grams of chicken breast into a small random cube, then take a deep bowl and place the chopped chicken meat in it.

15. STEP 15

    

    Finely chop fresh parsley leaves and place in a bowl with the chicken breast, then place the potatoes and onions from the frying pan into it, then mix all the ingredients together and let the filling sit for fifteen minutes.

16. STEP 16

    

    Take the puff pastry pieces out of the refrigerator, then make deep indentations in them one by one, compact the bottom and form tight sides, and then place one full tablespoon of the prepared filling in them.

17. STEP 17

    

    Well mold the edges of the puff pastry pieces with the filling and, pressing with your hands, form the chicken pieces, which in turn are placed on a baking sheet lined with baking paper and put away to prove in a warm place.

18. STEP 18

    

    Brush the proofed kurniki with a beaten chicken egg and sprinkle black sesame seeds on top to taste, then place the baking sheet in an oven preheated to one hundred and ninety degrees and bake the kurniki for thirty to thirty-five minutes until fully cooked.

19. STEP 19

    

    After time has passed, remove the baking sheet with the prepared puff pastry chicken and potatoes from the oven, then place them on a dish and serve.

20. STEP 20

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!