Chicken soufflé with cream and sour cream in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   So, looks at how to bake chicken soufflé in the oven. Let's start with the most important ingredient - chicken. Remove the skin and bones from the chicken, cut into large pieces, place in a blender bowl and grind into fine mince. You can scroll twice to make the soufflé more airy. You can simply use chicken fillet, taking 1 kilogram of this product.

2. STEP 2

   

   Peel the onion, cut into large pieces (onion into 2-3 pieces) and place in a blender bowl. Grind it at low speed until mushy.

3. STEP 3

   

   Add chopped onion to the minced meat.

4. STEP 4

   

   Add sour cream and heavy cream, salt and pepper to taste.

5. STEP 5

   

   Mix everything well. Our soufflé mixture is ready.

6. STEP 6

   

   We put the minced meat in molds - you can take large or small ones, depending on what size cutlets you want to cook. I took medium molds. I have them in silicone, but there are other options: Teflon molds, aluminum, paper, etc. Use the ones you have on hand.

7. STEP 7

   

   Place the molds in an oven preheated to 200 degrees for 20 minutes.

8. STEP 8

   

   Serve with pasta, mashed potatoes, rice, buckwheat, etc., generously pouring the resulting juice over the side dish.