Chicken breast chop with cheese in a frying pan

Be sure to cook it - it will turn out juicy, tender and tasty! The combination of cheese and chicken breast in any version is a classic. And if it’s also simple, quick and tasty, then it’s a holiday. These chops are ideal for any occasion - either a home meal, or a get-together with friends, or a holiday table. And this format of chicken fillet is ideal for taking with you to work, on an outing or on a trip. Served separately with vegetables or a variety of side dishes.
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Zoey JacksonZoey Jackson
Author of the recipe
Chicken breast chop with cheese in a frying pan
Calories
455Kcal
Protein
56gram
Fat
22gram
Carbs
3gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    Take chicken breast. We wash it. We remove the skin - it is of no use.

  2. STEP 2

    STEP 2

    Separate the fillet. This is done in different ways - I just used my fingers to pry it near the bones and separate it.

  3. STEP 3

    STEP 3

    To beat chicken fillet, it is advisable to stock up on plastic bags. Either wrap them around the board where you will beat, or place the meat inside a bag (in cling film). We beat it with a chopper. But we remember that we do this without fanaticism, so that the meat remains meat.

  4. STEP 4

    STEP 4

    Then you can do it in different ways. Marinate the meat and lightly beat it again, and leave it - let him be imbued with this beauty. Or marinate, salt and roll in flour right before frying, when the oil is in the pan and the pan itself is heated.

  5. STEP 5

    STEP 5

    Well, we still need to prepare the batter for the chop. It will help prevent the juice from penetrating out, which is what makes the meat so juicy. Mix all the ingredients. Please note that we also salted the fillet and sprinkled it with spices. Those. and here be careful not to oversalt the dish.

  6. STEP 6

    STEP 6

    If the oil is hot, let's dip the fillet pieces into the batter.

  7. STEP 7

    STEP 7

    And immediately into a hot frying pan. Fry, turning over to the other side as soon as one browns. If the thickness of the meat is 1.5 cm, it will take 8-10 minutes to fry - 4-5 on each side.

  8. STEP 8

    STEP 8

    And here, pay attention, we take the cheese and quickly begin to grate it directly onto the pieces of meat. I chose a medium grater. I don't like it when cheese covers meat with a thick crust. Fry for just a minute or two until golden brown. If you don't want to fry, don't fry - you can cover with a lid and simmer slightly until the cheese melts.

  9. STEP 9

    STEP 9

    This is how delicious it turned out! The chops, even when cooled down, were simply superb!

Comments on the recipe

Author comment no avatar
bytenkonn
19.10.2023
4.7
It will be healthier to bake chicken chops with cheese in the oven rather than fry them. I am sharing a simple and proven recipe.