Kuksi with beef in Korean

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Carefully prepare all the necessary ingredients, and there are quite a few of them here. Boil the water for the brine in advance and put it in the refrigerator.

2. STEP 2

   

   Cut the meat into very thin cubes.

3. STEP 3

   

   Chop the onion into cubes.

4. STEP 4

   

   Finely grind the coriander.

5. STEP 5

   

   Pour vegetable oil into a cauldron and discard the meat. As soon as the meat starts to turn red. Discard the onion in two batches, stirring regularly. Do not overcook.

6. STEP 6

   

   When the onion begins to turn pink, pour a small amount of boiling water over everything. Cover with a lid and simmer until the meat is fully cooked over low heat.

7. STEP 7

   

   At the end of boiling, there should be very little water left.

8. STEP 8

   

   While the meat is cooking, boil the rice noodles - straws. Place the noodles standing in boiling salted water. Gradually it will settle down. Mix well and cook until tender. Stir occasionally to prevent the noodles from sticking. The noodles should remain long. Finally, drain in a colander and rinse with cold water.

9. STEP 9

   

   Prepare the following components for the brine. Sesame seeds, lightly fry in a dry frying pan and grind in a mortar.

10. STEP 10

    

    Wash the green cilantro and dry it. Finely chop with a knife.

11. STEP 11

    

    Take a saucepan and pour in all the chilled water. Add salt to taste, add a spoonful of sugar, soy sauce, acetic acid, ground black and red pepper to taste, mix everything well. Try again and decide on the content of pepper and salt.

12. STEP 12

    

    It is convenient to prepare the brine directly in a jar of water. Add sesame seeds and cilantro to the spicy brine, cover with a lid and place in the refrigerator again.

13. STEP 13

    

    From the components of vegetable additives, at the very beginning you need to chop white cabbage into small strips, lightly salt it, mash it by hand and put it in the refrigerator.

14. STEP 14

    

    Cut the cucumbers into small half rings, add salt and place in the refrigerator.

15. STEP 15

    

    Scramble the eggs with a fork, fry them in a frying pan into thin pancakes and cut into strips. Place it in the refrigerator as well.

16. STEP 16

    

    Cut the tomatoes into small pieces or slices. And also put it in the refrigerator.

17. STEP 17

    

    When all ingredients are ready, season the final dish. Place a small amount of noodles in a deep bowl (Uzbek large kasa). Place a little of all the prepared vegetables, eggs and meat in a circle. Pour in the brine and serve.

18. STEP 18

    

    The dish is surprisingly aromatic and piquant in taste. In Central Asia, in the hot summer, it goes well even on a festive table. They eat it with a fork and the brine with a spoon. Bon appetit!

Comments on the recipe

Guest

17.10.2023

4.6

Interesting dish