Pasta with meatballs in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make pasta with meatballs in a frying pan? Prepare the necessary ingredients for this. Pasta can be used in any shape. Use minced meat from any type of meat. It can be chicken, beef, pork or mixed minced meat. It is advisable to prepare the minced meat yourself to be completely sure of its composition.

2. STEP 2

   

   Place the pasta in salted boiling water and cook according to the instructions on the package. This usually takes 15-20 minutes. The pasta should become soft.

3. STEP 3

   

   Place the minced meat in a deep bowl. Add chopped onion, egg, salt and spices to the minced meat. Mix all ingredients well until smooth.

4. STEP 4

   

   Heat a frying pan until hot and pour in a little vegetable oil. Roll the meat mixture into small balls and place in a frying pan.

5. STEP 5

   

   Fry the meatballs over low heat for 8-10 minutes until they become a delicious golden color on all sides. Then remove the finished meatballs from the pan.

6. STEP 6

   

   Place the second chopped onion in the same pan and fry it for a couple of minutes to soften it.

7. STEP 7

   

   Add tomato paste and garlic, passed through a press, to the frying pan along with the onions.

8. STEP 8

   

   Mix everything, add 2-3 tablespoons of hot water from the boiling pasta. Warm everything together for a couple more minutes.

9. STEP 9

   

   Place the finished pasta in a colander to drain excess liquid. There is no need to rinse them.

10. STEP 10

    

    Place the finished pasta in a frying pan and mix with tomato sauce. Place the finished meatballs. Mix everything, heat for a couple of minutes and remove from heat. Divide the finished dish into plates and serve. Bon appetit!

Comments on the recipe

tatyanochka2022

14.12.2023

5

Today for dinner we had pasta with meatballs in a frying pan. Having started cooking, I first started with the minced meat, chopping a piece of pork using a blender. Then I combined the minced meat with onion and egg, added salt, and stirred. Having formed small meatballs, I placed them in a roasting pan, frying them for 5 minutes on each side. After that, I removed the meatballs onto a plate, and placed chopped onions, garlic, tomato paste and Provençal herbs in the roasting pan. I added a little water in which the pasta was cooked (cooked it until half cooked for 5 minutes). When the onion became soft, I put the pasta in the roasting pan along with the meatballs, mixed everything and warmed it up a little. The pasta in the frying pan was ready, became soft, but did not lose its elasticity. The tomato sauce gave them a beautiful color and a pleasant taste. The meatballs came out soft and flavorful. Thank you very much for the recipe!

faustina

14.12.2023

4.8

The perfect combination and original presentation of simple pasta, a very simple and tasty dish. At the same time, it’s not trivial. Pasta with meatballs in a frying pan delighted my family with its unusual taste and did not take much time to prepare. Just great, thank you!