Salad with Mivina eggs and mayonnaise

A simple, budget-friendly, but original and delicious salad! Instant noodle salad, despite the simplicity of its composition and method of preparation, turns out to be very interesting. delicious and popular with those who have tried it. He will help out in such moments when guests unexpectedly arrive. It cooks very quickly, all you have to do is steam the noodles and add the ingredients available in the house that go well with them. And you can use almost any ingredients; there are many different recipes, which you can choose according to your taste and the availability of products.
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Ella WilsonElla Wilson
Author of the recipe
Salad with Mivina eggs and mayonnaise
Calories
190Kcal
Protein
11gram
Fat
13gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    Let's prepare the ingredients. Sausage, boiled meat or ham, chicken eggs, fresh or pickled cucumbers, herbs, etc. go well with instant noodles. Let's prepare a salad with boiled chicken meat, chicken eggs, pickled cucumbers, and fresh herbs. It turns out to be a spicy, but at the same time refreshing salad. Let's prepare the noodles.

  2. STEP 2

    STEP 2

    Instant noodles need to be crushed into small pieces; it is more convenient to break them with your hands right in the package, without opening it, so that the smallest particles do not fly out of it. Pour boiling water over the noodles, cover with a plate and leave for 5 minutes. If desired, those who like the taste of ready-made instant noodles with dressing can steam them by adding the contents of the spice bag inside the pack, it will be spicier and more aromatic.

  3. STEP 3

    STEP 3

    Drain the broth from the bowl of noodles. To the noodles we add chopped green onions and fresh green peas, you can use frozen ones, they will immediately thaw from the hot noodles, and the noodles will cool, which is needed for the salad. Fresh peas can be replaced with canned ones.

  4. STEP 4

    STEP 4

    Boil the chicken fillet in salted water in advance, let it cool and cut into small cubes. Instead of meat, you can use boiled or smoked sausage, whichever flavor you prefer. The salad will turn out faster with sausage.

  5. STEP 5

    STEP 5

    Boil chicken eggs hard, cool, peel and cut them into cubes.

  6. STEP 6

    STEP 6

    Cut pickled cucumbers into small cubes. Pickled cucumbers can be replaced with fresh ones if desired, but the former give the salad a wonderful piquant and spicy flavor.

  7. STEP 7

    STEP 7

    Place the meat, chicken eggs and pickled cucumbers in a bowl with cooked noodles. Salt to taste. If the noodles were steamed with the addition of spices, then there is no need to add salt.

  8. STEP 8

    STEP 8

    Season with mayonnaise. Mix the salad. Let it cool in the refrigerator and serve. You can sprinkle sesame seeds on top of the salad. Bon appetit!

Comments on the recipe

Author comment no avatar
olma♫7
23.09.2023
4.6
The salad is good, thank you. You can use instant noodles to make this delicious casserole with minced meat.
Author comment no avatar
Corason
23.09.2023
4.7
The salad with mivina eggs and mayonnaise really interested me because of its ingredients. I had never made an instant noodle salad before and decided to give it a try. There was just a pack of mivina with chicken that was not spicy. Instead of chicken fillet, I added what I had on hand) and took raw smoked sausage. The author correctly writes “it turns out faster.” I replaced the green onions with green onions and added fresh dill. I used canned green peas. I cut all the ingredients into cubes. Mixed everything with steamed noodles. I didn't add salt, I used a seasoning packet for the noodles when I poured boiling water over them. Mayonnaise took 67%. The salad is super delicious! Unusual, original and budget. Very reminiscent of Olivier) Crispy cucumbers add piquancy. The sausage fits well into the salad. The salad is simple and quick to prepare, about 15 minutes and dinner is ready! I really liked the taste of this salad. Now he will be my lifesaver. I came home from work, steamed the mivina and added everything that was in the refrigerator. You can diversify the salad with corn, parsley, cheese, sweet pepper, sour cream or even butter. There are already a lot of options for a delicious dinner from mivina))) Many thanks to the author for the new product!!!
Author comment no avatar
Silver
23.09.2023
5
I was racking my brains, thinking what Mivina is and where it is in the recipe. Naturally, I googled it and it turned out it was just a trademark founded in Ukraine by the Technocom corporation, which produces semi-finished food products. “Mivina” is a common name for instant noodles among Ukrainian consumers. I’d be forgiven for not knowing this, but now I will, otherwise I thought it was some kind of overseas fruit. Well, if you’re interested in the recipe, you should try making it.
Author comment no avatar
Silver
23.09.2023
4.6
I prepared the salad. Quick, tasty, simple! The unusual taste of the salad did not give away its origin, my family thought that squid had been added, finely chopped. With such ingredients, the salad is quite suitable for a full-fledged second course.
Author comment no avatar
Silver
23.09.2023
4.8
We didn’t feel the taste of the noodles, since we didn’t put the contents of the bags there. After all, we always associate the taste of noodles with these seasonings. And when the salad stood for a while and soaked, the noodles acquired the taste of other ingredients. I would say here the noodles act as a salad filler , and the ingredients can be changed and the taste will always be different.