Shrimp with vegetables with soy sauce in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to cook shrimp with vegetables? Prepare all the necessary products. The first step is to defrost the shrimp. To do this, remove them from the freezer and leave them at room temperature. To defrost faster, I sometimes fill the shrimp with water at room temperature, so they defrost much faster.

2. STEP 2

   

   In a separate small container, add a pinch of dry basil, oregano and garlic, ground paprika, salt, allspice and dry onion. Any of these seasonings can be omitted, and the quantity can also be adjusted.

3. STEP 3

   

   Mix everything thoroughly.

4. STEP 4

   

   Place the defrosted shrimp in a deep bowl, add spices, soy sauce and vegetable oil.

5. STEP 5

   

   Mix well and leave to marinate for 10 minutes.

6. STEP 6

   

   While the shrimp are marinating, prepare the vegetables. Peel the onion and garlic. Rinse all vegetables well under running cold water. If possible, use peppers of different colors, so the finished shrimp will look more appetizing. I took red onion, it will also decorate the finished dish. If you have an older zucchini, remove the seeds and cut off the tough skin.

7. STEP 7

   

   Remove seeds and stems from peppers. Cut the peppers into medium-sized cubes, the onions into feathers, and the zucchini into circles or semicircles. Pass the garlic through a press, or chop finely by hand.

8. STEP 8

   

   Heat a frying pan and fry the marinated shrimp. Cook over medium heat for about 5 minutes. Next, remove the crustaceans to a separate plate.

9. STEP 9

   

   Add all the vegetables and butter to the frying pan where the shrimp were cooked.

10. STEP 10

    

    Leave on the stove until the peppers and zucchini are soft. This will take from 5 to 10 minutes, depending on how strong your flame is and how big the vegetable pieces are.

11. STEP 11

    

    With the finishing touches remaining, add the shrimp to the vegetables, stir and leave for 2-3 minutes.

12. STEP 12

    

    Sprinkle the dish with finely chopped herbs.

13. STEP 13

    

    Shrimp with vegetables can be served for dinner with boiled rice.

14. STEP 14

    

    Offer shrimp for lunch with pasta or any boiled pasta, very tasty and filling!

Comments on the recipe

Vyacheslav Zotov

18.12.2023

4.6

The recipe is interesting, but since when did shrimp suddenly become shellfish? They are crustaceans

kisik07

18.12.2023

4.5

I will really like the interesting and exotic taste of shrimp with vegetables with soy sauce in a frying pan! Ease of preparation is important. I had my doubts, but the dish exceeded all my expectations. The dish is bright, healthy and incredibly tasty! Thank you very much for the recipe!

Eve

18.12.2023

5

Please tell me, is 500kg peeled and already defrosted or frozen?