Salad with fried king prawns, cheese and mayonnaise

Name: Salad with fried king prawns, cheese and mayonnaise
Total time: 1 h 30 min
Yield: 2
Ingredients: 10 Shrimps; 50 g Hard cheese; 3 g White bread; 2 tablespoon Honey; 1.5 teaspoon Lemon juice; 2 cloves of garlic Garlic; 2 tablespoon Olive oil; 3 tablespoon Mayonnaise; to taste Salt; to taste Ground black pepper

Exquisite salad with shrimp for real gourmets. Despite the small number of ingredients, the salad is very tasty, light, and refined. Shrimp lovers will definitely appreciate and love this salad.

59

12299

Skylar Jackson

Recipe author

Salad with fried king prawns, cheese and mayonnaise

Calories

712kcal

Protein

20g

Fat

51g

Carbs

38g

*Nutrition per serving

Ingredients

Servings: 2

10

50g

3g

2tablespoon

1.5teaspoon

2cloves of garlic

2tablespoon

3tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
We prepare the necessary products.
STEP 2
Finely chop the garlic.
STEP 3
Add garlic to a tablespoon of olive oil and leave the resulting mixture for an hour. After an hour, strain through a sieve to obtain garlic oil.
STEP 4
Squeeze lemon juice.
STEP 5
To the shrimp add 1.5 teaspoons of lemon juice, two tablespoons of honey, a tablespoon of olive oil, ground black pepper, and salt. Mix gently and leave for half an hour.
STEP 6
Cut the bread into cubes, 1.5 cm on a side. Fry in garlic butter until golden brown. Then dry for 10 minutes in the oven at 160 degrees.
STEP 7
Fry the marinated shrimp until golden brown. Within 2-3 minutes.
STEP 8
Grate the cheese on a fine grater.
STEP 9
Mix croutons with mayonnaise/sauce. Place the lettuce leaves on a plate, place garlic croutons in the middle, sprinkle with cheese, and decorate with shrimp. Eat fresh before the cheese dries out and the crackers lose their crunchy properties.