Butter buns with herbs and cheese in Turkish style

Step-by-step preparation

Cooking time: 1 hr 35 mins

1. STEP 1

   

   To prepare delicious homemade Turkish buns, we prepare the necessary products.

2. STEP 2

   

   Pour two hundred milliliters of warm milk into a measuring mug, then add two tablespoons of sugar to it.

3. STEP 3

   

   Add twenty grams of live yeast to the mug.

4. STEP 4

   

   Pour one full tablespoon of flour into a mug.

5. STEP 5

   

   Mix all the ingredients in a mug and set it aside for fifteen minutes to activate the yeast.

6. STEP 6

   

   Break one chicken egg into a deep bowl.

7. STEP 7

   

   Add one teaspoon of salt to the bowl with the egg.

8. STEP 8

   

   Mix the chicken egg with salt.

9. STEP 9

   

   Pour fifty milliliters of vegetable oil into a bowl.

10. STEP 10

    

    Mix all ingredients well in a bowl.

11. STEP 11

    

    Pour the dough from the mug into a common bowl and mix all the ingredients well until smooth.

12. STEP 12

    

    Place four hundred and fifty grams of pre-sifted flour in a bowl.

13. STEP 13

    

    Mix all ingredients thoroughly in a bowl and knead the dough.

14. STEP 14

    

    Gather the dough in a bowl into a ball with your hands, then place it on a work surface greased with vegetable oil.

15. STEP 15

    

    Knead the dough very thoroughly with your hands.

16. STEP 16

    

    Place the dough in a bowl and cover with a kitchen towel and leave in a warm place for one hour.

17. STEP 17

    

    After one hour, place the dough on a work surface greased with vegetable oil.

18. STEP 18

    

    Knead the dough well and shape it into a sausage shape.

19. STEP 19

    

    Divide the dough into ten equal parts.

20. STEP 20

    

    We form koloboks from each part of the dough.

21. STEP 21

    

    Knead each bun into a thin oval-shaped cake.

22. STEP 22

    

    Apply a thin, even layer of softened butter to the first three cakes.

23. STEP 23

    

    Roll the cakes tightly into rolls.

24. STEP 24

    

    We stretch the rolls slightly and twist them into a kind of spiral.

25. STEP 25

    

    We give the rolls a ring shape and interlock their ends, then place them on a baking sheet, which we first cover with baking paper.

26. STEP 26

    

    On the next three flatbreads, spread an even layer of a little finely grated hard cheese.

27. STEP 27

    

    We tightly roll the cakes into rolls, which we twist and connect in the same way as the first buns, then place them on a baking sheet.

28. STEP 28

    

    In the same way as the others, we make buns with herbs, after which we place them on a baking sheet and leave them to proof for twenty minutes.

29. STEP 29

    

    After twenty minutes, brush the buns with beaten egg.

30. STEP 30

    

    Sprinkle the buns with sesame seeds to taste and place the baking sheet in an oven preheated to one hundred and eighty degrees for twenty to twenty-five minutes.

31. STEP 31

    

    Take the prepared buns out of the oven, give them time to cool and place them on a plate.

32. STEP 32

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and tea drinking everyone!