Pumpkin Muffins with Pecans and Cinnamon

Name: Pumpkin Muffins with Pecans and Cinnamon
Total time: 1 h
Yield: 12
Ingredients: 150 g Sugar; 300 g Pumpkin; 0.5 cup Walnuts; 250 g Wheat flour; 1 tablespoon Cinnamon; 1 teaspoon Baking powder; 150 g Milk; 3 Chicken eggs; 80 g Butter; to taste Salt

Festive cupcakes with a savory taste and aroma look amazing! Extraordinarily tender pumpkin muffins with nuts and cinnamon and with a great aroma and taste.

147

3110

Londyn Smith

Author of the recipe

Pumpkin Muffins with Pecans and Cinnamon

Calories

232Kcal

Protein

6gram

Fat

10gram

Carbs

30gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

150g

300g

0.5cup

250g

1tablespoon

1teaspoon

150g

3

80g

to taste

Step-by-step preparation

Cooking time: 1 hr

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Comments on the recipe

Lidia Alexandrovna

01.12.2023

5

It turns out there are so many things you can do with pumpkin. Very elegant cupcakes. I would love to use this recipe

kontaty

01.12.2023

4.9

I vote!!!! I really like pumpkin dishes, they are very healthy and boost the immune system. Unfortunately, I don't always have success with pumpkin dishes. Following Ellis's advice, I think I can fix this situation)

Magnago

01.12.2023

4.8

Interesting recipe, cool photos. Tell me, does one teaspoon of cinnamon seriously color the dough so brightly?

Oksana

01.12.2023

4.7

The cupcakes are really very tasty, airy, for some reason they reminded me of carrot cake in taste) I didn’t dare add a tablespoon of cinnamon, I reduced it a little, added half a spoon of cinnamon and half a spoon of cocoa. The color turned out rich and the taste did not deteriorate. And so as not to waste the goodness, I sprinkled pumpkin seeds on top, so you can change it up a little))

Lyudmila

01.12.2023

4.8

I completely agree with Oksana, for some reason I don’t really like cinnamon either. So I’m only for reducing it in the recipe, and of course for the fact that it contained pumpkin seeds. Firstly, it’s no less healthier than nuts, but also a little more economical, and this makes the taste more interesting. I love experiments in cooking, and in general, everyone has their own preferences. The recipe is truly wonderful. Thank you.