Chum salmon steak in a frying pan

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   To prepare the recipe “Chum salmon steak in a frying pan”, take chum salmon steaks, lemon - you will need lemon juice, soy sauce, sunflower oil and a mixture of Italian herbs.

2. STEP 2

   

   Rinse the chum salmon steak well, remove scales, and pat dry with a kitchen towel.

3. STEP 3

   

   Then place the chum salmon steak in a bowl, pour over a mixture of sunflower oil, lemon juice and soy sauce, and sprinkle with dry herbs. Rub the resulting marinade well into the fish, let it sit for a while - at least 10 minutes.

4. STEP 4

   

   Heat a dry non-stick frying pan or another well, add the chum salmon steak and fry until the juice and marinade from below evaporate and the fish is fried.

5. STEP 5

   

   Turn the steak over to the other side, cover with a lid and reduce the heat on the stove. Fry the fish until done. 5 more minutes. That's all! Serve the chum steak immediately hot with a side dish or fresh vegetables and herbs.

Comments on the recipe

Svetlana

14.12.2023

4.9

The result was a fragrant fish. It was marinated, however, for about an hour. Delicious, simple, fast! I really liked the recipe for chum salmon steak in a frying pan. Thanks for the recipe!

Ksyunya•♫•

14.12.2023

4.8

Chum salmon steak in a frying pan is very tasty and quick. This is not the first time I’ve cooked it, it always turns out amazing. I like rice, mashed potatoes or vegetables to accompany my steak. Thanks to the author for a great recipe!