Chum salmon steak in foil

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to bake chum salmon steak in foil? To do this, take fresh chum salmon steaks; if they are frozen, then place them in the packaging on the bottom shelf of the refrigerator for several hours so that they defrost as safely as possible to preserve their properties. For the marinade, prepare soy sauce, olive or other vegetable oil, lemon juice, Dijon mustard, and you can add a little honey.

2. STEP 2

   

   Prepare the steaks: remove the scales, as they are usually sold in scales, rinse well and be sure to dry with a paper towel or kitchen towel.

3. STEP 3

   

   Make the marinade by mixing soy sauce, honey, vegetable oil, mustard and lemon juice in a bowl. Mix the mixture well until smooth.

4. STEP 4

   

   Pour the marinade over each steak and let sit in it for a while.

5. STEP 5

   

   Place the steaks on foil, you can each separately (I showed this in the previous recipe), I have a couple of steaks, so I put them together with a slice of lemon. Place a sprig of fresh or dried thyme on each fish. Pour the marinade here and wrap the fish in an envelope, leaving a small gap at the top to allow steam to escape.

6. STEP 6

   

   Bake chum salmon steaks in foil at 180 degrees for about 30 minutes, then remove and serve immediately.

Comments on the recipe

zliuka17

12.12.2023

4.8

Very tender, juicy and tasty fish, baked with a delicious marinade! Chum salmon steak in foil is very tender. If you haven't tried this fish yet, it's worth catching up. According to this recipe, the fish turned out simply gorgeous! Thank you very much for the recipe!