Canned fish soup with barley
Ingredients
Step-by-step preparation
STEP 1
The ingredients are the simplest and most affordable. I planned to cook the soup in the evening, after work, so in the morning I washed the pearl barley and soaked it.
STEP 2
By evening, the cereal had swollen and became so beautiful. We put a pan of water on the stove, add salt, and bring the water to a boil. Lower the barley and turn the heat to medium. Let it cook, and we'll do the vegetables.
STEP 3
Peel the potatoes and cut them into cubes. You can also use straws, whichever you prefer. Immediately wash the potatoes under running water, washing off excess starch and place the potatoes in the pan.
STEP 4
Now let's peel the onions and carrots. Grind and fry in vegetable oil
STEP 5
Let's not waste time. While the onions and carrots are frying, we will break the fish into pieces. I used canned fish in its own juice with added oil. I pour all the liquid into the soup. I also add fish there.
STEP 6
I add onions and carrots at the same time as canned food. Then the pepper and bay leaf. Cook for about five minutes. Taste and add salt if necessary.
STEP 7
The soup is good when served hot. My husband loves this soup with sour cream, but for me it’s good just the way it is. Bon appetit!
Comments on the recipe
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