Canned fish soup with barley

A simple but hearty and nutritious fish soup with barley. . Recipes like these come in handy when you don’t have time to cook. Delicious and satisfying soup, a favorite of the whole family :)
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51294
Harper WilsonHarper Wilson
Author of the recipe
Canned fish soup with barley
Calories
207Kcal
Protein
11gram
Fat
7gram
Carbs
29gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    The ingredients are the simplest and most affordable. I planned to cook the soup in the evening, after work, so in the morning I washed the pearl barley and soaked it.

  2. STEP 2

    STEP 2

    By evening, the cereal had swollen and became so beautiful. We put a pan of water on the stove, add salt, and bring the water to a boil. Lower the barley and turn the heat to medium. Let it cook, and we'll do the vegetables.

  3. STEP 3

    STEP 3

    Peel the potatoes and cut them into cubes. You can also use straws, whichever you prefer. Immediately wash the potatoes under running water, washing off excess starch and place the potatoes in the pan.

  4. STEP 4

    STEP 4

    Now let's peel the onions and carrots. Grind and fry in vegetable oil

  5. STEP 5

    STEP 5

    Let's not waste time. While the onions and carrots are frying, we will break the fish into pieces. I used canned fish in its own juice with added oil. I pour all the liquid into the soup. I also add fish there.

  6. STEP 6

    STEP 6

    I add onions and carrots at the same time as canned food. Then the pepper and bay leaf. Cook for about five minutes. Taste and add salt if necessary.

  7. STEP 7

    STEP 7

    The soup is good when served hot. My husband loves this soup with sour cream, but for me it’s good just the way it is. Bon appetit!

Comments on the recipe

Author comment no avatar
Testomania
01.08.2023
4.7
I ate canned fish soup only when camping, and it never even occurred to me to cook it at home. And this turned out to save a lot of time! And the soup turns out very filling and tasty! I soaked the pearl barley in cold water overnight. My barley usually turns out soups cloudy and greyish, so to brighten and appetizing the appearance of the finished dish, I cut the carrots larger, and at the end of cooking I added chopped fresh herbs. Delicious soup made from canned fish with barley, thanks for the recipe!
Author comment no avatar
Regina
01.08.2023
4.9
A very necessary and healthy recipe! Thank you! Instead, my way...
Author comment no avatar
Ilya
01.08.2023
5
Author comment no avatar
znlena
01.08.2023
4.5
Thank you, Ilya, for such an assessment)
Author comment no avatar
Izhik
01.08.2023
4.6