Finnish creamy salmon soup

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to cook Finnish cream soup with salmon? Prepare your food. This soup can be prepared from any part of red fish - head, ridges, fillets, bellies. Salmon bellies make the soup richer and richer in taste. Peel them from scales and cut them into pieces. Peel the potatoes, carrots and onions, cut the potatoes into small cubes.

2. STEP 2

   

   Dice the onion and grate the carrots on a coarse grater.

3. STEP 3

   

   Картошку положите в кастрюлю с водой и поставьте на огонь. From the moment of boiling, cook it over low heat for 10 minutes. With the choice of the perfect pan to cook soup, an article will help you at the end of this recipe.

4. STEP 4

   

   Fry carrots and onions in vegetable oil for 5 minutes.

5. STEP 5

   

   Next, salt the carrots and onions, add butter to them and continue frying over low heat for another 5 minutes.

6. STEP 6

   

   Then, with constant stirring, pour flour into vegetables through a strainer.

7. STEP 7

   

   Cook the onions and carrots for a couple more minutes, stirring continuously.

8. STEP 8

   

   Pour the cream into the pan with the vegetables, mix well and simmer for another 8 minutes. The cream for this recipe can be of any fat content, but remember that the higher the percentage of fat content of the products you use, the higher the calorie content of the dish.

9. STEP 9

   

   Meanwhile, the potatoes have already boiled for 10 minutes, add the salmon cut into pieces into the pan.

10. STEP 10

    

    Cook the potatoes and salmon together for 10 minutes.

11. STEP 11

    

    Pour the creamy fry into the soup.

12. STEP 12

    

    Place bay leaf in it and cook for another 5 minutes over low heat.

13. STEP 13

    

    After 5 minutes, add chopped parsley and dill to the soup.

14. STEP 14

    

    Let the soup simmer for a couple more minutes, then turn off the heat.

15. STEP 15

    

    Pour the hot creamy salmon soup into bowls and serve. Bon appetit!

Comments on the recipe

♥Evgenia

24.09.2023

4.5

Creamy soup with salmon or any other red fish is fantastically delicious.

Eleno4ka

24.09.2023

4.5

I made creamy soup with Finnish salmon. I used ridges to prepare it. I took 10% cream. The result was a very tasty, rich, satisfying soup. And it took a little time to prepare it. Thanks for the recipe, Elena!

Leon Ahtjamovs

24.09.2023

4.6

The soup is great 👍

chistjulina

24.09.2023

4.6

The soup is very tasty!