Cod fillet fish soup

Ingredients
Step-by-step preparation
STEP 1

How to cook fish soup from cod fillet? Prepare the necessary ingredients according to the list. Any cod fillet is suitable for the dish. This can be frozen fillet in briquettes, or a whole piece of fresh fish. Choose the option that you can get. You can replace the cod with any white or red fish: pollock, hake, haddock, trout, pink salmon, etc. You can also add vegetables to your taste.
STEP 2

Wash the cod fillet and cut into medium pieces. Read about how to fillet a whole fish at the end of the recipe under the steps.
STEP 3

Peel the potatoes and cut into small cubes.
STEP 4

Peel the onion and cut into small cubes.
STEP 5

Peel the garlic and chop finely.
STEP 6

Pour water into the pan, add potatoes and place over medium heat. Bring the water to a boil, skimming off the foam periodically. The article on saucepans, link at the end of the recipe, will help you choose the ideal soup pot.
STEP 7

When the water boils, place the fish in the pan. Cook everything together until done, about 15 minutes.
STEP 8

While the fish and potatoes are cooking, heat the vegetable oil in a frying pan over low heat, add the onion and garlic and fry, stirring, until golden brown. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.
STEP 9

Transfer the roast into a saucepan.
STEP 10

Then pour in the cream. Season the soup with salt, pepper and stir. Bring the soup back to a boil.
STEP 11

Turn off the heat and let the soup simmer, covered, for about 10 minutes.
STEP 12

Pour the finished cod fillet soup into bowls and serve, sprinkled with fresh herbs. Bon appetit!
Comments on the recipe
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