Ryzhik cake with sour cream

Step-by-step preparation

Cooking time: 10 hr 20 mins

1. STEP 1

   

   Warm honey and sugar in a water bath. As soon as the sugar dissolves, add the butter and leave to cool.

2. STEP 2

   

   Beat the eggs with a broom in a separate bowl

3. STEP 3

   

   Pour the honey-sugar mixture into it and stir.

4. STEP 4

   

   After this, sift the flour and baking powder, add to our mixture and knead into a soft dough. Wrap the resulting dough in a bag and put it in the refrigerator for an hour.

5. STEP 5

   

   After this, take the dough out of the refrigerator, divide it into 8 parts,

6. STEP 6

   

   Roll out each part thinly after sprinkling flour on the table and bake the cakes at 180 C temperature. Since the dough is thin, it bakes quickly.

7. STEP 7

   

   Preparing the cream. Beat the cold sour cream with a mixer and powdered sugar. We coat each cake with cream and place it on top of each other, using the last cake for decoration. We will crumble it and sprinkle it on top of the cake. Leave to soak in the refrigerator overnight. The classic Ryzhik cake is ready. Bon appetit!

Comments on the recipe

Verunchik

03.11.2023

4.8

Thank you The recipe arrived very timely. What do you think of this option?

Marina Petrovna

03.11.2023

4.9

I'll probably take it upon myself to do it :)

Marina Petrovna

03.11.2023

5

The cake is very tasty and tender! And what a aroma it is, you can’t describe it until you try to bake it yourself :) I made it from buckwheat honey, alas, there was simply no other, and the whole room was enveloped in this aroma! I recommend it!

znlena

03.11.2023

4.7

I love honey cake There was no almond essence, but the cake was very tasty even without it

Daria ☼

03.11.2023

4.8

Beautiful!

Ira

03.11.2023

5

Daria! Varvara Petrovna! Thank you for the recipe for one of the most tender, delicious and aromatic cakes in the world!!! Easy to prepare, a wonderful combination of ingredients, and overall a mouth-watering beauty! Sometimes I add chopped walnuts, but then it won't be as tender and melt-in-your-mouth. Every now and then you will come across pieces of nuts. It’s good for tea and even on a holiday table it’s boring without it. One of those dishes that is eaten by guests without leaving a trace. Thanks for the recipe!

Daria ☼

03.11.2023

5

A good solution is to pass the walnuts through a meat grinder. In this form they can be added to both cream and dough. It turns out delicious!