Sour cream dessert made from sour cream and gelatin

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make dessert from sour cream and gelatin? Prepare the indicated products. You can choose sour cream for dessert of any fat content: 15%, 20% or low fat. When choosing a homemade product, remember that it contains more than 35% fat! If desired, replace gelatin with agar-agar, sugar with honey of any kind. To decorate the delicacy, select any berries or fruits; you can supplement them with jam or thick preserves.

2. STEP 2

   

   Combine granulated sugar and gelatin in a deep bowl or bowl. You can add a little ground cinnamon, add a couple of drops of vanilla or citrus essence.

3. STEP 3

   

   Pour hot water into the container and thoroughly stir the bulk ingredients. Leave for 5 minutes for the gelatin to swell, and stir thoroughly again until completely dissolved.

4. STEP 4

   

   Place the sour cream in a deep container. If the dairy product is chilled, then prepare the bowls or glasses used to create the dessert in advance, since when mixing the liquid with dissolved gelatin and sour cream, the latter can quickly begin to gel. Pour in the liquid with dissolved gelatin, mix gently.

5. STEP 5

   

   Pour the resulting mass into bowls or glasses, cups, without adding slightly to the brim. Place the bowls in the refrigerator for 1.5 hours so that the sour cream dessert hardens properly. You can leave it overnight if you create the treat in the evening and vice versa - until the evening if you create it in the morning!

6. STEP 6

   

   After the specified time, the dessert will completely harden. You can check this by turning the bowl over or tilting it to one side. The jelly will not spread, will not move, and will retain its shape.

7. STEP 7

   

   Decorate the treat to your liking: berries, fruits, fresh mint leaves, colorful sprinkles, grated chocolate, etc. It is best served during the day rather than at night. Sour cream dessert is ideally refreshing in the summer heat, which is why this milky sweet is most often prepared in the summer.

Comments on the recipe

Vallina

24.09.2023

5

Tender, moderately sweet. Liked! I will offer another delicate dessert made from sour cream.

Anna

24.09.2023

4.8

The recipe is very good and easy. You can add jam and fruit to taste. It’s delicious and it doesn’t take much time to prepare the recipe! Thank you!

Natalia M

24.09.2023

4.5

We love desserts with gelatin, it's tasty and healthy. After searching the site for recipes, I found a sour cream dessert made from sour cream and gelatin. I made three servings per 450 g of the main product. I use 20% sour cream. The amount of sugar is too much for us. So I added three tablespoons, dissolved it in sour cream and tried it. Just right for my taste). But everyone's tastes are different, so try it. I have regular gelatin, which needs to be soaked. I poured boiled water over it, waited until it swelled and heated it in the microwave. I whipped sour cream with chilled gelatin. The mixture turned out to be liquid, it is convenient to pour it from a jug with a spout. The dessert spent a couple of hours in the refrigerator and froze perfectly. The consistency is similar to an airy soufflé! The dessert is light and delicate, very tasty!

Lyudmila

24.09.2023

4.6

Quick and easy to prepare! The result is amazing!!! Light and delicate dessert. I added a little more vanilla. Thanks a lot!!!

Milana

24.09.2023

4.5

Thank you, great dessert! Next time I will add sugar and vanilla extract.