Stuffed pike

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Clean the pike, gut it (carefully remove the eggs), remove the gills. Rinse the fish.

2. STEP 2

   

   Add caviar, 2 yolks, salt and mix well.

3. STEP 3

   

   Pour boiling water over the couscous so that the water completely covers it. Let stand for 2-3 minutes (it will swell) and cool slightly.

4. STEP 4

   

   Place the couscous into the belly of the fish.

5. STEP 5

   

   Secure the belly with toothpicks. Place sour cream and soy sauce in a bowl, mix well, add salt to taste. Coat the fish with soy-sour cream sauce. Place the fish on a baking sheet lined with parchment or a silicone mat. Bake in the oven for 35-40 minutes at 190 degrees

6. STEP 6

   

   Cut the zucchini into thin slices.

7. STEP 7

   

   Grill in a frying pan without adding oil. Lightly add salt.

8. STEP 8

   

   Place the finished pike on a board, cut into portions, and wrap in zucchini. Serve with soy sour cream sauce.