Mini pizzas with boiled sausage and cherry tomatoes

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Prepare all ingredients. Instead of boiled sausage, you can choose smoked or semi-smoked sausage, use meat, chicken, bacon, whatever you like in the filling.

2. STEP 2

   

   To prepare the dough, mix the egg, softened butter and sour cream until smooth. Add baking powder and sifted flour and knead into a soft and elastic dough. Let the dough rest for 30 minutes and start preparing the filling for the mini pizzas.

3. STEP 3

   

   To prepare it, cut the sausage into strips or cubes, grate the cheese on a coarse grater, cut the cherry tomatoes into slices and finely chop the dill.

4. STEP 4

   

   Roll out the rested dough to a thickness of 0.5 cm and squeeze out a circle with a glass (from this amount of dough I got 8 bases for mini-pizzas), place the bases on a baking sheet lined with baking paper.

5. STEP 5

   

   We put the filling on the base: mayonnaise, sausage, a little cheese, tomatoes, cheese. Place the mini-pizzas in an oven preheated to 200 degrees for 15-20 minutes. Sprinkle the top of the finished mini-pizzas with chopped dill, let cool slightly and serve.

6. STEP 6

   

   Mini pizzas are ready! If you have guests, it is better to serve it hot. Bon appetit!