Curd pie with apples

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Grind cottage cheese, eggs, sugar.

3. STEP 3

   

   Add butter softened at room temperature and mix.

4. STEP 4

   

   Add slaked soda, then sifted flour.

5. STEP 5

   

   Knead the soft dough and put it in the refrigerator for 30-40 minutes.

6. STEP 6

   

   Divide the dough into 2 parts. Line a baking sheet with oiled parchment paper. Roll out one part of the dough into an even layer. I did this right away on parchment.

7. STEP 7

   

   Now for the filling. Peel the apples and cut into thin slices.

8. STEP 8

   

   Place apple slices on the dough, sprinkle with sugar and cinnamon to taste.

9. STEP 9

   

   Sprinkle the table with flour and roll out the second part of the dough in the same shape as the bottom layer.

10. STEP 10

    

    Using a rolling pin, transfer the rolled out layer onto the apple filling.

11. STEP 11

    

    We pinch the edges of the pie. Brush the top with beaten egg and sprinkle with a little sugar.

12. STEP 12

    

    Bake the cake at 180 degrees. about 30 minutes until golden brown.

13. STEP 13

    

    Let it cool a little and you can drink tea. Bon appetit!

Comments on the recipe

Tatiana

09.11.2023

4.6

Yulechka thank you for another delicious treat. ..And how much filling! !!