Cake with profiteroles Summer is coming with flowers

Name: Cake with profiteroles Summer is coming with flowers
Total time: 15 h
Yield: 10
Ingredients: 100 g Sugar; 3 Eggs; 180 ml Milk; 150 g Butter; 3 teaspoon Baking powder; 300 g Wheat flour; 2 tablespoon Cocoa; 1 teaspoon Sugar; 5 Eggs; 80 g Butter; 150 g Wheat flour; 0.1 teaspoon Salt; 200 ml; 120 g Sugar; 500 ml Milk; 5 tablespoon Wheat flour; 3 Egg yolks; 2 teaspoon Vanilla sugar; 250 ml Heavy cream; 25 g; 150 g White chocolate; 60 g Sugar; 400 ml Milk; 200 g Butter; 1 teaspoon Vanilla sugar; 40 g Ready pudding; 150 g Dark chocolate; 200 g Butter; 1; 100 to taste Mastic

An incredibly beautiful and elegant cake with excellent taste! Based on the famous Saint-Honoré cake, I baked my own version of an eclair cake. Cake Saint-Honoré, a classic French cake, is perhaps one of the most famous cakes with choux pastry. This cake is also called eclair cake.

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