Yeast-free bread based on kefir

Name: Yeast-free bread based on kefir
Total time: 1 h
Yield: 8
Ingredients: 4 cup Wheat flour; 3 tablespoon Sugar; 1 tablespoon Salt; 1 teaspoon Baking soda; 3 tablespoon Vegetable oil; 100 g Butter; 1 Eggs; 300 ml Kefir

This wonderful recipe will definitely be included in your cookbook! How sometimes you want homemade, delicious bread that your mother or grandmother made in childhood. I know one such culinary recipe for preparing it. Listen carefully.

142

5820

Josephine Rivera

Author of the recipe

Calories

446Kcal

Protein

10gram

Fat

18gram

Carbs

53gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

4cup

3tablespoon

1tablespoon

1teaspoon

3tablespoon

100g

1

300ml

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Amalia-mama

10.09.2023

4.8

Yesterday I baked this bread. I'm very pleased. Thanks for the recipe! I've used this recipe before.

holgazana

10.09.2023

4.9

Very tasty homemade bread! Thanks for the recipe!

Daria ☼

10.09.2023

4.5

holgazana, thank you too!

russisk

10.09.2023

4.6

It turned out to be terrible rubbish! It stinks of soda, despite the fact that I used less of it than suggested in the recipe! Heavy, cake-like dough. There is no aroma. I won't eat. Translation of products. In short, CRAP!