Quick pies with cheese on water

Name: Quick pies with cheese on water
Total time: 1 h 10 min
Yield: 6
Ingredients: 300 ml Water; 300 g Wheat flour; 100 ml Vegetable oil; 250 g Hard cheese

Very tasty pies are especially good in the cold winter! I made pies with cheese, but you can use any filling that you like best, and you can use the juiciest filling, the juice won’t leak out!!! The dough is incredibly easy to prepare with a minimum set of ingredients, it is thin, does not tear and is crispy. It is used in Chinese cooking; it can be prepared for future use and stored in the freezer, then defrosted and used for its intended purpose.

94

9302

Savannah Brown

Recipe author

Calories

460kcal

Protein

16g

Fat

30g

Carbs

33g

*Nutrition per serving

Ingredients

Servings: 6

300ml

300g

100ml

250g

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Ellisa

29.08.2023

4.7

iri1325, despite its simplicity, products made from it are incredibly tasty, try it, you won’t regret it!!!

Guest

29.08.2023

4.8

What an easy dough to make! Super! Thanks for the recipe! I will recommend this recipe to you. Bon appetit

fialka

29.08.2023

4.9

Ellisa, to be honest, I was very interested in and even a little distrustful of the too simple recipe for the dough in these pies, so much so that I couldn’t resist making them. The result shocked me! I have never met a dough that was easier to work with, the taste is tender-crispy, the cheese filling is super. I immediately wanted to make these pies with fresh cherries. Thank you very much for the recipe!

Ellisa

29.08.2023

4.7

fialka, I am very pleased that you liked the pies! Thank you for your trust!!! The dough is worth it, I recommend it to everyone!

Lidia Alexandrovna

29.08.2023

5

I sometimes make chebureks from this dough and they turn out tasty and crispy. Now I'll try it with cheese.

Ellisa

29.08.2023

4.6

Lidia Alexandrovna, try it, I hope you like it!