Butter muffins with bananas

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Let's prepare the ingredients for the muffins.

2. STEP 2

   

   Mix butter and sugar, add eggs, flour and baking powder.

3. STEP 3

   

   Mash the bananas with a fork and add to the general dough.

4. STEP 4

   

   The dough should not turn out stiff, if the dough is liquid, then add more flour until you are satisfied with the consistency.

5. STEP 5

   

   Place the dough in a muffin tin and bake in the oven at 200 degrees for 40 minutes.

6. STEP 6

   

   Sprinkle with powdered sugar and serve!!! Bon appetit!!!

Comments on the recipe

MariSha

04.09.2023

4.5

How, please tell me, to mix in 300 gr. flour into the dough without liquid ingredients, except 2 proteins? I added flour in parts. It took exactly half the amount indicated in the recipe. I added all other ingredients according to the recipe. It turned out delicious. But you can put less oil. The napkins on which I placed the muffins were saturated with oil, although the products themselves did not seem very greasy.

Skazka

04.09.2023

4.6

I had some bananas lying around, so I used your recipe. We liked it, only I put more sugar, 100 g, I love sweets, but less flour, 250 g, perhaps my flour is more raw. I also rubbed the chocolate onto the hot muffins so that it would stick. The muffins came out delicious, airy, with a distinct banana taste. You can only add nuts to the dough; dried fruits will be too much for my taste. Now I know where to use bananas if they get stale. Thank you

Guest

04.09.2023

4.5

Delicious, aromatic. soft inside. but mine was burnt on top. Bake for 40 minutes is too much. but it probably depends on the oven