Hake fish cutlets with cream and semolina

Name: Hake fish cutlets with cream and semolina
Total time: 1 h 30 min
Yield: 5
Ingredients: 1 Chicken eggs; 60 ml Cream; 1 Bulb onions; 500 g Hake; 80 g Semolina; 0.25 teaspoon White pepper; 0.25 teaspoon Sea salt

You can eat a lot of these cutlets without worrying about calories! I always cook these cutlets for my children. Hake cutlets prepared according to this culinary recipe turn out very tender and juicy with a golden brown crust. I also recommend trying cutlets for those who prefer low-calorie food. In the recipe I indicated the weight of clean fillet. If you have frozen fish, then take 200 grams more, since when defrosting, the weight will decrease due to water.

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