Salad Queen of Spades
Ingredients
Step-by-step preparation
STEP 1
Prepare boiled peeled beets (it is highly desirable that these are sweet and juicy root vegetables, rich dark burgundy color), barrel pickles, prunes, mayonnaise, apple, some walnuts. Pour boiling water over the prunes and set aside for now.
STEP 2
Grate the beets on a coarse grater and carefully place in a spacious salad bowl.
STEP 3
Add pickled cucumbers, cut into short strips or cubes, as well as an apple without peel and core, grated on a coarse grater to the chopped beets.
STEP 4
Drain the water from the prunes, cut into thin strips (or cubes if the cucumbers are chopped into cubes. Chop the walnuts, add to the salad. Salt to taste. You can add spices to taste, for example, ground black pepper.
STEP 5
Season the prepared salad with mayonnaise, mix and serve. This salad can be served immediately after preparation, but it is better to serve “The Queen of Spades” chilled. Instead of mayonnaise, you can season the salad with just olive oil or any other vegetable oil - this will be the most useful and healthy salad.
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