Chinese cabbage salad with soy sauce.

Simple but very original, light salad for a change! My friend came up with the recipe for this salad. Vegetarians simply must appreciate this salad. This salad can also be combined with meat food. And making Chinese cabbage salad with soy sauce is very simple.
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Recipe author Riley WrightRiley Wright
Recipe author
Chinese cabbage salad with soy sauce.
Calories
402kcal
Protein
6g
Fat
22g
Carbs
53g
*Nutrition per serving

Ingredients

ServingsServings: 3
Sugar
1tablespoon
Soy sauce
2tablespoon
Garlic
3cloves of garlic
Lemons
1
Walnuts
50g
Chinese cabbage
1
Prunes
15
Raisin
2tablespoon
Olive oil
2tablespoon
Sea salt
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 5 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Despereaux
16.11.2023
4.7
Salad!!! Just terrible... I tried it and threw it in the trash....
Author comment no avatar
Margot
16.11.2023
4.8
I like the composition
Author comment no avatar
Ilga
16.11.2023
4.7
The sauce turns out very tasty. Cooking time: 20 minutes. Prunes are not for everybody, I minimized them. Thanks for the recipe
Author comment no avatar
Ksyunya•♫•
16.11.2023
4.8
Author comment no avatar
Anna
16.11.2023
5
Interesting salad recipe, you might want to try it!!!
Author comment no avatar
Ksyunya•♫•
16.11.2023
4.7
Bon appetit!
Author comment no avatar
Rina
16.11.2023
4.7
Cool. The sauce is also suitable for other salads

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