Chinese cabbage salad with soy sauce.

Simple but very original, light salad for a change! My friend came up with the recipe for this salad. Vegetarians simply must appreciate this salad. This salad can also be combined with meat food. And making Chinese cabbage salad with soy sauce is very simple.
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Penelope ScottPenelope Scott
Author of the recipe
Chinese cabbage salad with soy sauce.
Calories
402Kcal
Protein
6gram
Fat
22gram
Carbs
53gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3
1tablespoon
2tablespoon
3cloves of garlic
2tablespoon
2tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 5 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Despereaux
16.11.2023
4.7
Salad!!! Just terrible... I tried it and threw it in the trash....
Author comment no avatar
Margot
16.11.2023
4.8
I like the composition
Author comment no avatar
Ilga
16.11.2023
4.7
The sauce turns out very tasty. Cooking time: 20 minutes. Prunes are not for everybody, I minimized them. Thanks for the recipe
Author comment no avatar
Ksyunya•♫•
16.11.2023
4.8
Author comment no avatar
Anna
16.11.2023
5
Interesting salad recipe, you might want to try it!!!
Author comment no avatar
Ksyunya•♫•
16.11.2023
4.7
Bon appetit!
Author comment no avatar
Rina
16.11.2023
4.7
Cool. The sauce is also suitable for other salads