Horseshoe Salad

Festive, beautiful, tasty and appetizing! Horseshoe salad will not go unnoticed on your table
80
2950
Evelyn HernandezEvelyn Hernandez
Author of the recipe
Horseshoe Salad
Calories
481Kcal
Protein
25gram
Fat
33gram
Carbs
23gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
200g
4cloves of garlic
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    Place the washed chicken fillet in a pan with boiling water, salt to taste and cook until done. When the fillet has cooled, cut it into cubes.

  2. STEP 2

    STEP 2

    Dry the nuts in a frying pan for 2 minutes. Using a knife, chop the nuts into small pieces.

  3. STEP 3

    STEP 3

    Cut the prunes into cubes.

  4. STEP 4

    STEP 4

    We also cut the cucumbers into cubes.

  5. STEP 5

    STEP 5

    Grate the cheese on a fine grater.

  6. STEP 6

    STEP 6

    Finely chop the parsley with a knife

  7. STEP 7

    STEP 7

    Combine chicken fillet, nuts, prunes and cucumbers in a salad bowl, add finely chopped parsley and mayonnaise with garlic. Mix thoroughly.

  8. STEP 8

    STEP 8

    Place the salad in the shape of a horseshoe on a flat plate. Carefully place the cheese on top of the salad. If desired, the salad can be decorated with chopped parsley and olives cut into circles. Horseshoe Salad is ready. Bon appetit.

Comments on the recipe

Author comment no avatar
Ira
15.11.2023
4.6
Ksyusha, a horseshoe for luck - what would we do without it? I will definitely make this salad for the holiday table. Thanks for the idea!
Author comment no avatar
Svetlana
15.11.2023
4.8
Prepared for 2018. I’ll prepare it for 2019 too. Very tasty and good luck.