Horseshoe Salad
Festive, beautiful, tasty and appetizing! Horseshoe salad will not go unnoticed on your table
Calories
481Kcal
Protein
25gram
Fat
33gram
Carbs
23gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
300g
100g
200g
200g
4cloves of garlic
to taste
to taste
100g
Step-by-step preparation
Cooking time: 40 mins
STEP 1
Place the washed chicken fillet in a pan with boiling water, salt to taste and cook until done. When the fillet has cooled, cut it into cubes.
STEP 2
Dry the nuts in a frying pan for 2 minutes. Using a knife, chop the nuts into small pieces.
STEP 3
Cut the prunes into cubes.
STEP 4
We also cut the cucumbers into cubes.
STEP 5
Grate the cheese on a fine grater.
STEP 6
Finely chop the parsley with a knife
STEP 7
Combine chicken fillet, nuts, prunes and cucumbers in a salad bowl, add finely chopped parsley and mayonnaise with garlic. Mix thoroughly.
STEP 8
Place the salad in the shape of a horseshoe on a flat plate. Carefully place the cheese on top of the salad. If desired, the salad can be decorated with chopped parsley and olives cut into circles. Horseshoe Salad is ready. Bon appetit.
Comments on the recipe
15.11.2023
Ksyusha, a horseshoe for luck - what would we do without it? I will definitely make this salad for the holiday table. Thanks for the idea!
15.11.2023
Prepared for 2018. I’ll prepare it for 2019 too. Very tasty and good luck.
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