Cheese cream cake

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Products for testing.

2. STEP 2

   

   To prepare the dough, place sugar, eggs, salt and vanillin in a mixing bowl. Beat thoroughly for 5 minutes.

3. STEP 3

   

   Then pour milk and butter into the resulting dough.

4. STEP 4

   

   Sift flour with cocoa and baking powder into the dough, beat until smooth. The dough will be like thick sour cream.

5. STEP 5

   

   Grease the baking dish with oil. Pour the dough into the mold and smooth it out. Place in the oven preheated to 180 degrees for approximately 35 minutes. Check readiness with a toothpick (when piercing the finished biscuit, the toothpick should remain dry).

6. STEP 6

   

   Products for cream.

7. STEP 7

   

   Remove the finished biscuit from the mold, let it cool, and then cut it in half lengthwise. We will get 2 cakes. Soak the cakes with syrup from canned peaches.

8. STEP 8

   

   To prepare the cake cream, place cream cheese, softened butter and condensed milk in a bowl. Beat until almost smooth. Add powdered sugar and beat until the cream is smooth.

9. STEP 9

   

   Finely chop the peaches. Place a little less than half of the cream in a separate container and mix with the peaches.

10. STEP 10

    

    Spread cream with peaches onto the bottom cake.

11. STEP 11

    

    Cover with the second cake layer. Place the remaining cream cheese cream (to which no peaches were added) on top. Leave the cake in a cool place to soak for 3 hours or more.

12. STEP 12

    

    Decorate as desired. Cut the finished cake with cream cheese cream into pieces, pour tea or coffee and enjoy.