Liver in pots in Russian

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Cut the liver into cubes and add salt.

2. STEP 2

   

   Pour dried mushrooms with water, rinse several times, changing the water. Pour thoroughly washed mushrooms with cold water, leave for 2-3 hours to swell, then cook in the same water until tender.

3. STEP 3

   

   Cut the onion into cubes.

4. STEP 4

   

   Chop the mushrooms into cubes and saute with onions in butter.

5. STEP 5

   

   Prepare sour cream sauce. Sauté flour in butter.

6. STEP 6

   

   Add sour cream, bring to a boil and cook, stirring, for 3 minutes. Strain through a fine sieve.

7. STEP 7

   

   Combine the sauce with sautéed onions and mushrooms.

8. STEP 8

   

   Place the liver in a clay pot.

9. STEP 9

   

   Pour over sour cream sauce with mushrooms and onions.

10. STEP 10

    

    Grate the cheese.

11. STEP 11

    

    Sprinkle with grated cheese and bake in the oven for 35-40 minutes.