Yeast braid with nuts

The braided fabric turns out to be very tender and uniquely fragrant. The braided fabric turns out very airy and delicate! This dough makes very tasty buns and cheesecakes; it is not necessary to form a braided pattern. When I was forming the braid, at the very end I had a little extra dough (well, I couldn’t get it into the braid properly) and I cut it off, and from this dough I formed a beautiful bun with strawberries, it turned out very elegant. Braiding requires a little fiddling, but it is very tasty and aromatic. Try it, I hope you like it!
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Recipe author Isabella DavisIsabella Davis
Recipe author
Yeast braid with nuts
Calories
375kcal
Protein
12g
Fat
10g
Carbs
54g
*Nutrition per serving

Ingredients

ServingsServings: 6
Wheat flour
400g
Milk
200ml
Eggs
2
Sugar
50g
Vegetable oil
30ml
Salt
0.5teaspoon
Yeast
15g

Step-by-step preparation

Cooking timeCooking time: 2 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

  16. STEP 16

    STEP 16

Comments on the recipe

Author comment no avatar
Shura
14.12.2023
4.9
Irisha is a great specialist in dough, such a fluffy braid can only be achieved by an experienced and hardworking baker, everything is selected to the highest class, the flour is very well ground and has high gluten, otherwise we wouldn’t have seen such fluffiness and rise, vegetable oil just won’t give reduce the yeast process, but on the contrary will support it and add sponginess, warm milk and a minimum of eggs also fit into the technological scheme. Well done, very smart!
Author comment no avatar
Ira
14.12.2023
4.6
Irisha! Thank you very much for teaching me how to weave such beauty, the detailed steps showed very well how it’s done. How many nuts should you take?
Author comment no avatar
Irisha
14.12.2023
4.7
Thank you very much for your kind words) the braiding turned out airy and moderately sweet) Irisha, take enough nuts to completely cover the braiding on top, I needed about 3-4 tbsp.
Author comment no avatar
Anahit
14.12.2023
4.8
Yes, Irisha, the braiding turned out to be very high quality indeed. Indeed, you can clearly see how you can weave it. Shura, you’re right and the flour should be well ground, but so should the yeast. When I baked olive bread, I was convinced of this. After 20 minutes they raised the dough so well. Irisha, I’ll try to coat the braided dough with apricot jam and my favorite pumpkin seeds. Thanks for the recipe
Author comment no avatar
Faith faith
14.12.2023
4.7
Irisha, what a delicious braided braid! Immediately, looking at your photo, I immediately thought of hot, fragrant pastries!
Author comment no avatar
Irisha
14.12.2023
4.7
Anahit, I completely agree with you, a lot depends on yeast, I try to bake only with fresh pressed yeast, otherwise no matter how many dry ones I tried, it’s still not the same, but my flour is homemade) my grandmother in the village is given wheat, and we have it in the village too we grind for flour, the first grade is used for homemade bread, and the highest is used for all other baked goods, and the braid itself can be prepared with different fillings, coated with jam, it will be even tastier
Author comment no avatar
Irisha
14.12.2023
4.5
Vera, thank you very much! I also love the smell of homemade baked goods!

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