Zucchini pancakes with whole wheat sesame flour

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Wash the vegetables. Peel the zucchini, if necessary, and remove the seeds. Grate the zucchini on a coarse grater, squeeze out the juice.

2. STEP 2

   

   Peel the carrots and garlic. Add coarsely grated carrots and chopped (small) parsley. Pass the garlic through a press and add to the vegetables.

3. STEP 3

   

   Add raw egg, salt, spices and sesame seeds. Stir.

4. STEP 4

   

   Add flour last, mix again. Look at the consistency, you may need from 3 heaped tablespoons of flour to 5.

5. STEP 5

   

   Stir.

6. STEP 6

   

   Place a tablespoon of the zucchini mixture onto the heated oil, fry until golden brown. Use a spatula to turn over to the other side and bring the pancakes to readiness. The heat should be slightly less than medium.

7. STEP 7

   

   Serve the finished pancakes with yogurt.