Sweet plum sauce
Universal sauce for meat and vegetable dishes. A familiar, universal, delicious sauce is homemade adjika. It's easy to prepare. There are many adjika recipes. And the main ingredient of this recipe is plums! Adjika turns out aromatic and appetizing!
Step-by-step preparation
Cooking time: 1 hr
STEP 1
We collect the necessary ingredients. Peel and chop the garlic.
STEP 2
Wash the plums, dry them and remove the pits.
STEP 3
Place the plums in a blender bowl and puree.
STEP 4
Place the plum puree in a saucepan, add sugar, salt and curry. Mix.
STEP 5
Bring to a boil and simmer over low heat for 15 minutes, stirring constantly. Carefully remove the foam.
STEP 6
Add garlic. Cook for another 15 minutes, stirring. If desired, you can add hot pepper, but I wanted a sweet sauce.
STEP 7
Place hot sauce into prepared jars and sterilize for 20 minutes. I had enough for 2 cans of 850 grams. Then we close the lids, turn them over, wrap them and let them cool. After this, we put it away for storage in a dark place.
STEP 8
This sauce is good served with meat, potato dishes, or simply with bread. Delicious!
Comments on the recipe
25.10.2023
Thanks for the recipe, it turned out very tasty. And most importantly, there are a lot of plums this year!!!
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