Pork and beef kupaty in the oven
The best idea for a country picnic is juicy meat kupaty! For planned weekend get-togethers with friends over a glass of beer, I prepared kupaty. It turned out very, very tasty. Now I will share with you the culinary recipe for this food.
Calories
354Kcal
Protein
32gram
Fat
24gram
Carbs
2gram
*Nutritional value of 1 serving
Ingredients
Servings: 121kg
1kg
7cloves of garlic
0.5teaspoon
0.5teaspoon
0.5teaspoon
0.5teaspoon
0.5teaspoon
0.5teaspoon
0.5teaspoon
0.5teaspoon
Step-by-step preparation
Cooking time: 1 hr 30 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
23.09.2023
Oh, what cool swimsuits! I make it and fry it outdoors and take pictures, and then post it here!
23.09.2023
I prepared it in two stages: first the filling, then stuffed the sausages and fried them at the dacha. If we estimate the total time, then it would take about an hour and a half at home..
23.09.2023
big thanks for your attention to the recipe
23.09.2023
Very interesting recipe! I wonder if it’s possible to dig in? Thanks for the recipe.
23.09.2023
It’s delicious, of course, but the process of stuffing sausages..... something took me a lot of time, you don’t want to do it again. Does anyone know a quick way to stuff with minced meat?
23.09.2023
It’s a strange recipe from start to finish. The heat treatment is not clear. Everything is somehow vague and it’s not clear at what temperature to bake them and how much. I’m pleased with the set of spices, probably in the end the kupats will be delicious.
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