Pork and beef kupaty in the oven

Name: Pork and beef kupaty in the oven
Total time: 1 h 30 min
Yield: 12
Ingredients: 1 kg Beef; 1 kg Pork; 7 cloves of garlic Garlic; 4 g Fresh rosemary; 0.5 teaspoon Adjika; 0.5 teaspoon Nutmeg; 0.5 teaspoon Cinnamon; 0.5 teaspoon Ginger; 0.5 teaspoon Caraway; 0.5 teaspoon Ground coriander; 0.5 teaspoon Ground black pepper; 0.5 teaspoon Salt

The best idea for a country picnic is juicy meat kupaty! For planned weekend get-togethers with friends over a glass of beer, I prepared kupaty. It turned out very, very tasty. Now I will share with you the culinary recipe for this food.

139

10181

Lydia Myers

Recipe author

Calories

354kcal

Protein

32g

Fat

24g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 12

1kg

1kg

7cloves of garlic

4g

0.5teaspoon

0.5teaspoon

0.5teaspoon

0.5teaspoon

0.5teaspoon

0.5teaspoon

0.5teaspoon

0.5teaspoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

break

23.09.2023

4.7

Oh, what cool swimsuits! I make it and fry it outdoors and take pictures, and then post it here!

break

23.09.2023

4.7

I prepared it in two stages: first the filling, then stuffed the sausages and fried them at the dacha. If we estimate the total time, then it would take about an hour and a half at home..

Valeria

23.09.2023

4.9

big thanks for your attention to the recipe

Ella

23.09.2023

4.6

Very interesting recipe! I wonder if it’s possible to dig in? Thanks for the recipe.

Sura

23.09.2023

5

It’s delicious, of course, but the process of stuffing sausages..... something took me a lot of time, you don’t want to do it again. Does anyone know a quick way to stuff with minced meat?

Katerina

23.09.2023

4.6

It’s a strange recipe from start to finish. The heat treatment is not clear. Everything is somehow vague and it’s not clear at what temperature to bake them and how much. I’m pleased with the set of spices, probably in the end the kupats will be delicious.