Baths at home - 6 cooking recipes

Sausage lovers probably couldn’t pass by such a famous and ancient product as kupaty. These are sausages made from minced pork or beef, tightly stuffed into a natural intestine casing and tied with threads.

Baths at home

Thanks to this shell, the meat filling does not lose its properties and juiciness at all. Stuffed kupats are boiled and then fried over coals or grilled. Those who want to cook these delicious meat products will be surprised to learn how simple and interesting it is to prepare this dish. In addition, homemade sausages can impress and delight both family members and guests. By studying kupat recipes, you can see many interesting options for preparing these products.

When preparing them, cooks add a variety of auxiliary ingredients and seasonings to the minced meat: from onions, garlic or hot pepper to pomegranate, ginger or barberry. In addition to the filling of the sausages themselves, you should carefully consider the choice of side dish. Options with vegetables will be very healthy and tasty, which will highlight the taste of meat. As a result of efforts and good imagination, hot and delicious homemade miracle sausages will soon appear on the plate. Their bright taste, exceptional juiciness and extraordinary aroma simply cannot leave anyone indifferent!