Turkey goulash with adjika

Name: Turkey goulash with adjika
Total time: 1 h 40 min
Yield: 4
Ingredients: 1 kg Turkey; 4 tablespoon Vegetable oil; 2 g Bell pepper; 2 teaspoon Adjika; 2 Bulb onions; 1 cloves of garlic Garlic; 2 tablespoon Tomato paste; 150 g Sour cream; to taste Salt

Instead of chicken, try turkey, it's delicious and very tender. Every year for Christmas I cook turkey goulash as a main course. Now I will tell you about this culinary recipe.

78

12592

Lydia Myers

Recipe author

Calories

681kcal

Protein

51g

Fat

48g

Carbs

12g

*Nutrition per serving

Ingredients

Servings: 4

1kg

4tablespoon

2g

2teaspoon

2

1cloves of garlic

2tablespoon

150g

to taste

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
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STEP 14
STEP 15
STEP 16

Comments on the recipe

Aisha

26.08.2023

5

I’m used to the whole turkey being used for baking, I forgot that it can also be added to dishes such as goulash, thanks for the recipe! similar recipe in video

Valeria

26.08.2023

4.8

Aisha please!

LuSey

26.08.2023

4.9

This is an incredibly delicious TURKEY GOULASH, thank you very much for the recipe, it has forever entered the menu of my family, I will cook it very often

Valeria

26.08.2023

5

Lyusey, I’m just very pleased!