Carmen salad with chicken and ham croutons

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make Carmen salad with chicken and ham croutons? Cut all ingredients into equal pieces.

2. STEP 2

   

   Fry raw chicken fillet until cooked, you can add a pinch of chicken seasoning. I cooked it with seasoning, it gives a beautiful golden color. At the end of frying, add salt.

3. STEP 3

   

   Fry the ham in a hot frying pan until golden brown.

4. STEP 4

   

   Place the rye-wheat bread on a baking sheet, add salt and pour over a small amount of vegetable oil, no more than a teaspoon. Place in the oven preheated to 250 degrees, dry until lightly browned.

5. STEP 5

   

   For dressing: mix mayonnaise, adjika and garlic (finely chopped).

6. STEP 6

   

   Place everything on a flat plate in layers. I put the fried fillet first, then half the tomatoes (the tomatoes remain fresh) so that the chicken is saturated with juice, the next layer is fried ham, coat everything with dressing, then lay out the rest of the tomatoes.

7. STEP 7

   

   Sprinkle with breadcrumbs before serving.

Comments on the recipe

♥Solii♥

13.12.2023

4.6

Chicken, ham and vegetables are a delicious combination. Thank you. See another salad option.

Shura

13.12.2023

4.8

What a rainbow, neat salad! Everything is cut equally and beautifully laid out, the presentation is spectacular, so it’s the first thing that catches your eye, which means success will be guaranteed! And the composition of the products is more wonderful!

Anyutka

13.12.2023

5

Cool salad, I’ve come across this recipe too

Christina

13.12.2023

5

super salad, at the birthday party the guests were the first to grind it)

mother of a sweet tooth

13.12.2023

5

Interesting and easy, I vote and take it to KK!

Anna_Kos

13.12.2023

4.8

We just had dinner with your salad. Delicious, mmm Dressing with garlic and adjika - a godsend for a meat salad Thank you

ulia-uf

13.12.2023

4.5

Very tasty and simple Carmen salad with chicken and ham croutons for every day! Fast, not very expensive, tasty. Great idea for dressing with adjika, thank you!