Rabbit in the oven in a baking sleeve with potatoes

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to bake a rabbit with potatoes in the oven in a baking sleeve? Prepare all the necessary ingredients for this. Chop the rabbit carcass into pieces. Peel the potatoes and carrots and rinse them in running water to remove any dirt.

2. STEP 2

   

   Rinse the pieces of rabbit meat in running water. then pat dry with paper towel to remove excess moisture.

3. STEP 3

   

   In a large bowl, mix sour cream and adjika. Add some salt and spices to it. I use suneli hops and ground black pepper as spices. Mix everything and coat the rabbit meat with the resulting mixture. Leave to sit for an hour to marinate the meat.

4. STEP 4

   

   In another bowl, cut the potatoes into large pieces and add the carrots, cut into slices. Drizzle with a small amount of vegetable oil. Add a little salt and spices to your taste. Stir.

5. STEP 5

   

   Prepare a baking sleeve. Tie it on one side. Place potatoes and carrots in it. Then add the rabbit pieces along with the marinade. Tie the sleeve on the other side. Make 2-4 punctures on top with a knife so that excess steam can escape.

6. STEP 6

   

   Place the baking sleeve with all its contents on a baking sheet or baking dish and place in the oven, preheated to 180 degrees, bake for about 1.5 hours. The time is approximate, use your oven as a guide. For ovens, read the separate article at the end of the recipe. 15-20 minutes before the end of cooking, cut the sleeve and let the dish brown a little.

7. STEP 7

   

   Baked rabbit with potatoes is ready! Place the dish on prepared plates and serve. Bon appetit!

Comments on the recipe

Amalia-mama

14.08.2023

4.5

Really tasty rabbit spotted in the sleeve for this recipe, it really turned out very tasty. Thank you! I found on the site another successful recipe for baked rabbit with potatoes in a sleeveless pan. I also cook it with sour cream or mayonnaise.

Natalia M

14.08.2023

5

I was treated to a rabbit carcass, so I decided to cook it right away. I chose a recipe for rabbit in the oven in a baking sleeve with potatoes. It’s convenient, meat and side dish in one dish. I didn’t use the whole rabbit, I put the legs in the freezer, and cut the carcass into portions. It is best to soak rabbit meat in cold water for several hours. But I didn’t have time for that, so I kept it in water for an hour, and then dried it and marinated it. I didn’t have adjika on hand, so I replaced it with kebab ketchup, to which I added chopped garlic and a little red pepper. Fresh garlic, it seems to me, gives even more flavor). The meat was marinated for a little over three hours in the refrigerator. I cut the potatoes and carrots with a curly knife into fairly large pieces. The rabbit bakes for a long time and during this time the potatoes should remain intact. Mixed vegetables with vegetable oil, paprika and all-purpose seasoning. I baked all this beauty for almost two hours at 190°C. I didn’t cut the sleeve, the pieces of meat were already browned. The rabbit with vegetables turned out very tasty! The meat was perfectly soaked in the marinade, and the potatoes were soaked in spices and meat juice. The rabbit turned out soft, but this also depends on the age of the animal. The potatoes remained in whole pieces, and so did the carrots. A wonderful hearty dish!

NatalieM

14.08.2023

4.6

Amazing, tender and incredibly healthy rabbit meat! As you know, rabbits are not only valuable fur... And when I came across a rabbit carcass at the market, I was incredibly happy. There was a holiday coming up, a meeting of guests, and I wanted to cook something elegant and festive! I made a rabbit in a sleeve for baking in the oven in sour cream and potatoes. It worked. Thanks for the recipe!

Lavinia

14.08.2023

4.7

The rabbit in the sleeve with potatoes turned out just great! worthy of not just a festive, but a ROYAL festive table!!!

luba60

14.08.2023

5

Tasty, healthy, aromatic. For any holiday. A rabbit with potatoes in a sleeve in the oven turns out tender and juicy. It decorated our festive table and surprised the guests with its rich taste. This dish can be served with any light vegetable salads, as well as spicy seasonings. True, I made changes and put the potatoes not in a sleeve, not in a sleeve as in the recipe, but simply next to them on a baking sheet so that they looked baked.