Chicken breasts on skewers in a frying pan

Step-by-step preparation

Cooking time: 5 hr 30 mins

1. STEP 1

   

   Chicken fillet cut into medium cubes

2. STEP 2

   

   Cut the onion into half rings.

3. STEP 3

   

   Mix lemon, soy sauce and adjika.

4. STEP 4

   

   Sprinkle chicken fillet with onions and pour marinade over it. Mix everything well. Place in the refrigerator overnight. You can marinate less. But this way the chicken will be softer and more flavorful.

5. STEP 5

   

   Thread the chicken pieces onto wooden skewers, shaking them off the onion.

6. STEP 6

   

   Heat vegetable oil in a frying pan. Fry our skewers on both sides until golden brown and cooked through.

7. STEP 7

   

   Our delicious chicken skewers are ready! Bon appetit!

Comments on the recipe

Tatiana

15.10.2023

4.8

A very interesting version of chicken. A shish kebab...a lettuce leaf...Spring, a whiff of the countryside. And how good the chicken is in a frying pan, this is all a seasonal recipe.

mother of a sweet tooth

15.10.2023

4.7

I also cook this dish (albeit a little differently) as an alternative to barbecue outdoors if the weather doesn’t allow you to get out...

Natusik

15.10.2023

4.6

It says “in the oven”, but in the description it says fry it in a frying pan. There's an inconsistency, however.

InnaValz67

15.10.2023

4.6

I found an excellent recipe for chicken thighs, shish kebab version, and can be done in the oven and on the grill. I just took 150 ml. soy sauce, a teaspoon of honey and two cloves of garlic. Mix everything well, pour over the meat and let stand. I try to marinate the kebab for at least 3-4 hours.