Beef stewed in its own juice in Georgian style

Name: Beef stewed in its own juice in Georgian style
Total time: 1 h 10 min
Yield: 8
Ingredients: 1 kg Beef; 5 Onion; 400 g Tomatoes; 2 tablespoon Tomato paste; 3 cloves of garlic Garlic; 2 teaspoon Ground coriander; 2 teaspoon Khmeli-suneli; 0.5 teaspoon Ground hot pepper; 2 teaspoon Ground red pepper; 2 teaspoon Adjika; to taste Salt; 3 Green cilantro; 2 g Parsley; 1 g Dill; 2 tablespoon Vegetable oil

Traditional Georgian dish with beef stewed in its own juice. Tasty. Another wonderful recipe for Georgian cuisine. Chashushuli - beef with tomatoes in its own juice. The key to this recipe is not to add water.

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