Delicious charcoal chicken kebab is soft and juicy

This kebab is in a hurry to come down to your table from the Caucasus mountains! This recipe is used to make Armenian kebab, Georgian kebab, and generally Caucasian kebab from any meat. With the onset of the May holidays, barbecue season opens in our family :) And I’m sure there are very, very many families like ours. As a rule, everyone uses their time-tested family marinade, but sometimes you want to try something new. I will be happy to share with you my recipe for everyone’s favorite food and tell you how to cook chicken kebab. I can boldly declare that you simply cannot help but like the shish kebab prepared according to this recipe - the chicken breast shish kebab is delicious!