Chicken shish kebab - 27 cooking recipes
Who doesn't love aromatic, juicy kebab? It is prepared from absolutely all types of meat. One of the lightest and most appetizing dishes is chicken kebab, popular and traditional for many countries.
- Shish kebab of chicken hearts on the grillSimple, made from ordinary products, inexpensive!
- 2 hr
- 4 Servings
- 329 Kcal
- 188
- Shish kebab of chicken wings on the grillThe most delicious and juicy, you'll lick your fingers!
- 4 hr 30 mins
- 3 Servings
- 738 Kcal
- 292
- Lula kebab from minced chicken in the ovenVery tasty, very simple, made from ordinary ingredients, for dinner!
- 1 hr
- 2 Servings
- 386 Kcal
- 344
- Homemade doner kebabOriental cuisine on your table - fast, satisfying, tasty!
- 30 mins
- 2 Servings
- 605 Kcal
- 106
- Chicken breast shashlik in the oven on skewersThe most juicy, soft and delicious for the holiday table!
- 1 hr 30 mins
- 4 Servings
- 271 Kcal
- 202
- Chicken thigh shish kebabJuicy, tender, with the aroma of herbs and spices - simply delicious!
- 2 hr
- 5 Servings
- 380 Kcal
- 79
- Chicken liver shashlik on the grillChicken liver shish kebab is tasty, healthy and simple
- 55 mins
- 2 Servings
- 966 Kcal
- 35
- Juicy chicken shashlik with mustard on the grillThe most juicy, aromatic, piquant and appetizing!
- 12 hr 30 mins
- 8 Servings
- 576 Kcal
- 154
- Shish kebab of chicken legsTasty, aromatic, juicy, with a golden brown crust!
- 2 hr 20 mins
- 4 Servings
- 853 Kcal
- 35
- Juicy chicken kebabChicken kebab - juicy, bright, delicious!
- 1 hr 30 mins
- 2 Servings
- 614 Kcal
- 61
- Chicken shashlik on the grillDelicious, aromatic, juicy, with a golden brown crust!
- 3 hr
- 8 Servings
- 556 Kcal
- 55
- Chicken kebab with onionsIncredibly tasty, tender, soft and juicy, for the whole family.
- 3 hr 40 mins
- 2 Servings
- 543 Kcal
- 65
- Shish kebab with honey juicy on coalsYummy for gourmets! Extraordinary taste and a very simple recipe!
- 50 mins
- 6 Servings
- 293 Kcal
- 104
- Delicious charcoal chicken kebab is soft and juicyThis kebab is in a hurry to come down to your table from the Caucasus mountains!
- 2 hr 40 mins
- 12 Servings
- 731 Kcal
- 86
- Chicken kebab with baked potatoes in the ovenDelicious and easy barbecue at home.
- 2 hr
- 3 Servings
- 695 Kcal
- 22
- Marinade for chicken and lamb shish kebabMarinade is the basis of a delicious kebab! Make the right marinade!
- 1 hr
- 4 Servings
- 796 Kcal
- 102
- Hawaiian chicken skewersDelicious barbecue for an outdoor picnic!
- 40 mins
- 10 Servings
- 188 Kcal
- 40
- Shish kebab chicken hearts in mustard marinadeSurprise your guests with an inexpensive, but very filling and tasty dish!
- 1 hr
- 6 Servings
- 631 Kcal
- 22
- Chicken kebabYour man won't resist! Delicious, simple and fast!
- 3 hr
- 1 Servings
- 876 Kcal
- 63
- Chicken wing shashlikYour chicken will be crispy, soft and delicious!
- 1 hr
- 4 Servings
- 559 Kcal
- 4
- Chicken kebab on the grillTender, juicy, with an amazing crispy crust!
- 2 hr
- 4 Servings
- 837 Kcal
- 100
- Chicken kebab on skewers in the ovenUnusual, beautiful, appetizing and very tasty!
- 2 hr 45 mins
- 6 Servings
- 217 Kcal
- 167
- Shish kebab of chicken hearts in the oven on skewersUnusual and very tasty, easy to cook at home!
- 1 hr 30 mins
- 4 Servings
- 254 Kcal
- 171
- Chicken kebab on skewers is soft and juicyYou can have a summer barbecue picnic at home!
- 1 hr 10 mins
- 12 Servings
- 48 Kcal
- 318
Chicken shish kebab
Chicken kebabs recipes are varied. Almost any part of a poultry carcass is suitable for their preparation: breast, thighs, drumsticks, fillets, wings, and even offal such as chicken hearts are used. The food is prepared on skewers, skewers, grill or even in the oven, and in any case it turns out simply magical, melting in your mouth.
Marinades for spicy kebab can be very different. Chicken is great when combined with lemon, vinegar, tomato paste, mayonnaise, kefir, white wine, soy sauce and even honey! Often, chicken kebabs are accompanied by vegetables, which can act as one of the ingredients for the marinade (for example, onions, garlic or tomatoes), or act as a healthy side dish. This dish is difficult to spoil and the entire cooking process from marinating to direct frying can be completed not only by an experienced cook, but also by a novice cook. The main thing is to follow the recipe exactly and try not to overcook the meat pieces.