Shish kebab of chicken hearts in the oven on skewers

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make shish kebab from chicken hearts? Prepare the necessary ingredients. Choose larger chicken hearts with the least amount of fat. You need liquid, unsugared honey. If your honey is candied, then melt it first and cool to room temperature. You can replace the tomato paste with ketchup.

2. STEP 2

   

   Rinse the chicken hearts thoroughly and dry.

3. STEP 3

   

   In a bowl, combine soy sauce, ketchup, honey, vinegar and ground black pepper and mix well until smooth. It is more convenient to do this with a whisk.

4. STEP 4

   

   Place chicken hearts in the marinade and let them marinate for about 1 hour at room temperature. If possible, marinate in the refrigerator overnight.

5. STEP 5

   

   Soak wooden skewers in water for 30-40 minutes. They will swell a little and this will protect them from burning.

6. STEP 6

   

   Thread chicken hearts onto skewers. You can string the hearts lengthwise or crosswise, like mine. By stringing hearts crosswise on skewers, you will get more hearts.

7. STEP 7

   

   Place the resulting skewers on the edges of a parchment-lined baking pan or on a baking sheet. Brush the tops of the hearts with the remaining marinade. Bake the chicken heart skewers in an oven preheated to 180°C for about 30 minutes, periodically brushing the hearts with the marinade from the bowl. You can still keep the finished hearts on the grill for about 5 minutes. Determine the baking time and temperature based on your oven.

8. STEP 8

   

   Transfer the finished kebabs to a dish lined with lettuce leaves and serve. You can prepare a quick tomato sauce for the kebabs: grate one tomato on a fine grater and mix with finely chopped cilantro. Bon appetit!

Comments on the recipe

Elena Pankina

06.08.2023

4.7

I prepared an interesting and simple dish: kebab of chicken hearts in the oven on skewers! It turned out delicious! I marinated the hearts in the morning and baked them in the evening. You can eat it even without any side dish: the original marinade makes the hearts tender, appetizing, and tasty. And if you are a fan of offal, you will definitely like the recipe! Thanks to the author for the wonderful recipe 😘 and I recommend it for cooking! 👍

Adeline

06.08.2023

4.8

Great dish!!! Easy and simple to prepare. Thank you!!! Instead, my option.