Chicken kebab
Your man won't resist! Delicious, simple and fast! Happy May Day to you all!!! And we celebrated it at the dacha.
Step-by-step preparation
Cooking time: 3 hrSTEP 1
STEP 2
STEP 3
STEP 4
Comments on the recipe
09.09.2023
Well, it’s just a paradise, your kebab, Tancha, I really want to try it)))
09.09.2023
How tempting your shish kebab looks, I could just grab a piece! We urgently need to open the barbecue season!
09.09.2023
Help yourself. The kebab is delicious. The meat melts in your mouth. Such a juicy kebab.
09.09.2023
I made chicken skewers! It turned out very tasty!!! I just didn’t add mayonnaise, I marinated it in a lot of onions and lemon juice! And I added dried herbs for seasonings - basil, oregano, rosemary and also paprika and curry) it turned out delicious
09.09.2023
Irisha, you are a wonderful hostess. She did the right thing by adapting the kebab to her taste and adding her own seasonings. After all, this is for you to eat. The main thing is that the kebab turned out very tasty and everyone was happy. Lemon in chicken kebab is absolutely wonderful. It kills the smell of raw chicken and makes the meat tender.
09.09.2023
where are the nuts and sour cream?
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