Shish kebab with honey juicy on coals

Name: Shish kebab with honey juicy on coals
Total time: 50 min
Yield: 6
Ingredients: 1 kg Chicken fillet; 60 g Honey; 3 cloves of garlic Garlic; 2 teaspoon Mustard; 1 Lemons; 2 tablespoon Olive oil; to taste Salt

Yummy for gourmets! Extraordinary taste and a very simple recipe! Now we will prepare shish kebab with honey. Believe me, it's very tasty!

130

13694

Hailey Rodriguez

Author of the recipe

Calories

293Kcal

Protein

39gram

Fat

10gram

Carbs

10gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

1kg

60g

3cloves of garlic

2teaspoon

1

2tablespoon

to taste

Step-by-step preparation

Cooking time: 50 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

TaciturnPerson

20.09.2023

4.9

In fact, 2 hours is not enough for marinating. The first portion was prepared two hours later. The meat was not marinated at all and it turned out a bit empty. The second portion was prepared a day later. It turned out to have a richer taste, but we didn’t really like it. Something is missing. Spicy or sour. Previously, we cooked chicken in the oven in such a marinade, it was very tasty. I thought it would taste the same here too.

Shura

20.09.2023

4.8

Yes, Victor, I think that honey gives sweetness and sugar in meat does not release juice, but rather takes it away. Try without honey, everything is the same, but without honey, lemon juice with spices, mustard and olive oil is just everything, what is needed for the marinade...

IrinaVic

20.09.2023

4.5

I don’t know, I personally like kebab with honey

TaciturnPerson

20.09.2023

4.6

IrinaVic, after all, there is no comrade for the taste and color. I am sure that many will like the recipe: lemon juice with spices, mustard and olive oil is just all that is needed for the marinade.. Shura, you are right :) But this will be a completely different recipe :)

Shura

20.09.2023

5

I completely agree)))

Ira

20.09.2023

4.7

IrinaVic, TaciturnPerson, I have never cooked meat in combination with honey, I need to try it for the sake of experiment. Thanks for the recipe!