Lula kebab from minced chicken in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make lula kebab from chicken in the oven? Prepare everything you need for this. For chicken meat I will use breast fillet and drumstick fillet. If you take only breast fillets, then this type of meat is a little dry. Therefore, dilute it a little to make the minced meat juicier.

2. STEP 2

   

   First, soak the wooden skewers in water to soak them. Dry skewers will burn in the oven.

3. STEP 3

   

   Peel the onion, rinse and cut into pieces.

4. STEP 4

   

   Scroll the chicken meat through a meat grinder and turn it into minced meat.

5. STEP 5

   

   Next, scroll through the chopped onion and add it to the bowl with the minced meat. Then add starch. Add a little paprika, dry spices and salt to taste. Chicken does not have a distinct flavor, but it can be complemented with aromatic spices. Focus on your taste.

6. STEP 6

   

   Finely chop the bell pepper and fresh herbs and add to the bowl with the minced meat. Mix all ingredients well to obtain a homogeneous consistency.

7. STEP 7

   

   Beat the entire mass a little on the bottom of the bowl. This will make the minced meat denser, and the lula kebab will not fall apart when baking. The binder in minced meat is starch. Be guided by its quantity based on the consistency of the minced meat. The finished meat mass should be dense, mold well with your hands and keep its shape.

8. STEP 8

   

   Line a baking tray with parchment. With wet hands, form small sausages. Place the prepared skewers in the center and press them into the middle. Place all the preparations on a baking sheet, at a short distance from each other. and place them in the oven, preheated to 200 degrees.

9. STEP 9

   

   Cook them for about 10-15 minutes. Then open the oven and turn them over. The meat is already a little baked, so turning the lula over will not be difficult. Leave them in the oven for another 10-15 minutes. The times are approximate, use your oven as a guide! Read about the operation of ovens in a separate article at the end of the recipe. During baking, the lula will become golden in color and even fry a little.

10. STEP 10

    

    Chicken lula kebab is ready! Top them with fresh vegetables and serve! Bon appetit!

Comments on the recipe

Diana

10.12.2023

4.7

An alternative to boring cutlets. Thanks, I'll try it. Here is another recipe for lula kebab made from minced beef.

Olga

10.12.2023

4.8

I only used chicken breast. I ground the breast into mince using a grater. Frozen fillet, grated directly from the freezer on a coarse grater, it turned out to be excellent minced meat. I also grated the onion and bell pepper on a coarse grater and added them to the minced meat. I added spices and chopped parsley to the minced meat, and I also added vegetable oil to the minced meat for juiciness. I mixed everything. The minced meat was obedient, easily molded into a baking sheet, the baking paper was replaced with foil. I baked it in the oven for 15 minutes on one side and only 5 minutes on the other. Lula kebab is very tasty, juicy, it has such an unusual delicate taste of chicken fillet. Thank you.

olgay198108

10.12.2023

5

And again delicious))) Super and bravo) I’m taking it to my kk, I’ll cook it on the weekend))

Aziza

10.12.2023

4.6

Mmm, so yummy