Rice in a sleeve with chicken and vegetables

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make rice with chicken and vegetables in the sleeve? Prepare the necessary ingredients for this. The set of vegetables can be any. Focus on your taste. You can use any part of the chicken for cooking. Green peas can be either fresh or frozen.

2. STEP 2

   

   Divide the chicken into pieces, rinse under running water and pat dry with paper towels to remove excess moisture. Place the chicken in a bowl and sprinkle with salt and spices. Peel the garlic and pass through a press. Mix everything and leave the chicken to stand for a while.

3. STEP 3

   

   Prepare a baking sleeve. Tie the edges of the sleeve on one side. Rinse the rice several times in cold water. Then drain all the water and place the rice in the sleeve.

4. STEP 4

   

   Peel the onions and carrots, rinse in running water, chop and place in the sleeve, following the rice.

5. STEP 5

   

   Rinse the bell pepper, remove the seeds and finely chop. Send into the sleeve along with green peas. Add some salt and spices.

6. STEP 6

   

   Mix the rice with vegetables right in the sleeve.

7. STEP 7

   

   Now lay out the chicken, pour in water and tie the sleeve on the other side. Place the dish in the oven, preheated to 180 degrees for 40 minutes.

8. STEP 8

   

   Then cut the sleeve and leave for another 10 minutes.

9. STEP 9

   

   Chicken with rice and vegetables is ready! Place the dish on plates and serve! Bon appetit!

Comments on the recipe

arsika

12.10.2023

4.5

A practical two-in-one dish. See also a delicious version of risotto with chicken, rice and vegetables.

Natalia M

12.10.2023

4.9

I cooked rice in the sleeve with chicken and vegetables. This is a very successful dish, both meat and side dish. I took two glasses of rice; we always don’t have enough of it). Accordingly, I increased the amount of water and cooking time. By the way, the amount of water also depends on the type and quality of rice. If the rice is soaked in advance, less water will be needed. I didn’t take peas as a vegetable; they simply weren’t in the store. But it would be more interesting and brighter with him. I decided to add another spoonful of vegetable oil. I cut the chicken thighs into three parts and marinated them in spices and added a little soy sauce. I baked rice with chicken for 1.5 hours at 180 degrees. During this time, the water was absorbed into the rice, and the chicken pieces browned. It turned out just great! The meat is very soft, tender and tasty! The rice was soaked in meat juice and also became tasty and juicy! Thanks for the recipe!

Helga

12.10.2023

4.6

A delicious dish, but it took twice as long, as well as an additional half liter of water. Of course, it also depends on the rice, ours didn’t give up for a long time :D thanks for sharing

Marta

12.10.2023

5

Even the most everyday dish can be tasty and healthy! Easily. Tasty. I’ve never cooked rice in a sleeve with chicken and vegetables before, the idea is just great! The dish is bright, healthy and incredibly tasty! Thank you very much for the recipe!