Chicken breast in satsebeli sauce in a sleeve

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Cut the chicken into large pieces

2. STEP 2

   

   Take Satsebeli sauce

3. STEP 3

   

   Place the chicken pieces in the sleeve, add salt and Satsebeli sauce

4. STEP 4

   

   Mix, pierce the baking sleeve in several places and place in an oven preheated to 220 degrees for 30 minutes. Bon appetit!)